NESCO 9.5 Quart Electric Pressure Canner and Digital Pressure Cooker
$118.40 – $145.50Price range: $118.40 through $145.50
- Delivery & Return
SHIPPING & DELIVERY
- Production: 1–3 business days.
- USA Shipping: 5–10 business days.
- Worldwide: 10–15 business days.
- Total Delivery: Production Time + Shipping Time.
- Tracking: Track Your Order Here
CANCELLATIONS
Orders can only be cancelled within 24 hours of placement. After this window, the item enters production and cannot be modified or cancelled.
RETURNS & REPLACEMENTS
We offer Free Replacements or refunds only for our errors:
- ❌Wrong Size: Received a different size than what was ordered.
- ❌ Design Error: The print or design differs significantly from your approved order.
- ❌ Damaged Goods: Items arrive torn, peeling, or otherwise defective.
- ❌ Incorrect Style: Received the wrong garment type (e.g., long sleeve instead of short sleeve).
*Note: As items are custom-made, we cannot accept returns for change of mind or customer-selected sizing errors.
Need help? 📧 [email protected]
Quick Specs
- Dimensions: 14.00 x 15.00 x 14.50 in
- Capacity: 9.5 qt
- Watts: 1000 W
- Material: Multi
- Features: Built-In Timer
- Max Temperature: 300 ºF
- Weight: 16 lb
- Pressure Cooker & Canner Type: Pressure Canners
- Is Electric: Y
- Number Of Cups: 38
- Number Of Settings: 6
- Minimum Temperature: 90 ºF
NESCO Overview
- 9.5-Quart Batch Capacity: Holds 9.5 quarts, about 38 cups, so you can process a full load of jars or cook a large pot of food in a single run.
- 1,000-Watt Electric Operation: A 1,000-watt electric element heats the pot directly, so canning runs from a standard outlet instead of a stovetop burner.
- Wide 90 to 300 ºF Range: Temperatures span 90 ºF to 300 ºF, covering gentle low-heat cooking through the higher heat used to pressure-can meat and vegetables.
NESCO Features
Six Settings And Timer
Six settings and a built-in timer let you choose a program and step away instead of watching a gauge.
16-Pound Countertop Build
At 16 pounds and 14 x 15 x 14.5 inches, it stores on a shelf and moves to the counter when canning season starts.
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