Techtongda 8KG Basin Type Electric Dough Mixer

Techtongda 170113-EezT Overview

• 282 oz Stainless Steel Basin: The stainless steel basin holds up to 282 oz of dough per batch, enough volume to work through repeat mixes during a service shift.
• 750-Watt Corded Motor: A 750 W corded electric motor supplies the steady torque that stiff dough demands, so the mixer keeps turning through dense, low-hydration batches.
• Built for Commercial Kitchens: Rated for commercial use, this single-unit mixer handles the repeat cycles of a bakery, pizzeria, or deli prep line rather than occasional home baking.
• Compact 13.78-Inch Footprint: At 13.78 x 10.63 x 21.26 inches, the countertop design tucks into a prep station and builds upward instead of eating into your work surface.
• Stainless Steel Mixing Blade: The stainless steel blade works the dough inside the matching stainless basin, giving you two surfaces that wipe down clean between batches.

Techtongda 170113-EezT Features

Movable 27.5 lb Build

At 27.5 lb, the mixer is substantial enough to stay planted while running, yet light enough for one person to reposition or store.

Silver Finish

A silver base and body match the stainless steel equipment already found on most commercial prep lines.

Direct Mixing Control

Controls are dedicated to mixing, keeping operation simple for staff who need to load the 282 oz basin and start the batch.